Libbie's Czech Dumplings

1. 1

   Boil milk, butter, and salt together.

2. 2

   Take off heat; add flour all at once.

3. 3

   Add egg yolks and egg one at a time.

4. 4

   Stirring this should make a stiff dough.

5. 5

   Let stand a few moments.

6. 6

   Roll out and cook 20 minutes; 10 minutes uncovered in broth and 10 minutes covered.

7. 7

   Another recipe says you can add celery, carrots, and chicken to broth.

8. 8

   Keep broth boiling while noodles are in and don't lift the lid until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.