Honey Oatmeal Almond Butter Recipe

Name: Honey Oatmeal Almond Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 C Almond Butter (Quail Oaks Organic Raw); 3/4 C Sugar in the raw; 3/4 C Honey; 2 Teaspoons Just Whites (dried egg white); 2 Tablespoons Water; 1/4 Cup Fat Free Milk; 3 Tablespoons Canola Oil; 2 Teaspoons Vanilla Extract; 3 Cups Oatmeal (Quick); 1 3/4 C White Whole Wheat Flour; 1 Teaspoon Baking Soda; 1 Cup Golden Rasins; 1/2 Cup Finely Crushed Walnuts

Servings: persons

3/4 C Almond Butter (Quail Oaks Organic Raw)
3/4 C Sugar in the raw
3/4 C Honey
2 Teaspoons Just Whites (dried egg white)
2 Tablespoons Water
1/4 Cup Fat Free Milk
3 Tablespoons Canola Oil
2 Teaspoons Vanilla Extract
3 Cups Oatmeal (Quick)
1 3/4 C White Whole Wheat Flour
1 Teaspoon Baking Soda
1 Cup Golden Rasins
1/2 Cup Finely Crushed Walnuts

1
Place Water, Milk, Vanilla and Sugar-in-the-raw into a small bowl. Heat slightly and mix to disolve the sugar as best you can. Add the rest of the liquid ingredients and mix well.
2
Reserving the Walnuts and Rasins, place the rest of the dry ingredients into a large bowl and mix well.
3
Add the liquid mix into the dry mix and stir just until mixed. Fold in the Walnuts and Rasins.
4
Place the result into a smaller bowl, cover and refrigerate overnight.
5
Heat oven to 375 degrees.
6
Use a scoop to form small balls and flatten into cookies on ungreased cookie sheet. Use water on your hands and tools to keep the sticky dough from building up.
7
Bake 7-9 minutes, remove and cool a few minutes before moving the cookies to cooling racks. Cool thouroughly on the racks before storing in airtight containers separated by waxed paper. These are best 2-3 days old.
8
Notes: Quick Oats makes for a finer texture. Use of dried egg whites provides water for disolving the sugar. Without disolving the sugar the cookies have a sandy texture. Use of White Whole Wheat and Golden Rasins allows the almond flavor to dominate. Sugar-in-the-raw is also known as Turbinado Sugar.

1156

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 C Almond Butter (Quail Oaks Organic Raw), 3/4 C Sugar in the raw, 3/4 C Honey, 2 Teaspoons Just Whites (dried egg white), and more.

Yes, Honey Oatmeal Almond Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Oatmeal Almond Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions