Honey Oat Sourdough – a delicious recipe with proofed active starter, butter, honey, water, grain cereal, bread flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
melt butter mix in a small bowl with water and honey (make sure temperature is less than 120).
2
add proofed starter and mix
3
In stand mixer, add oats and 3 cups of flour and whirl with the dough hook until combined.
4
add wet ingredients and mix on speed 2 until combined.
5
add eggs.
6
mix until combined, continue to mix on speed 2.
7
add additional flour, 1/2 cup at a time until dough clings to hook and cleans the sides of the bowl.
8
knead for 7 more minutes.
9
transfer dough to oiled bowl and turn to coat.
10
let rise until at least doubled in size.
11
punch down.
12
divide into 2 loaves.
13
let rise again until risen higher than tops of pans.
14
bake at 350 until crust sounds hollow when tapped.
727
kcal
Calories
29
g
Fat
97
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups proofed active starter, 1/2 cup melted butter, 1/2 cup honey or 1/2 cup corn syrup, 1/2 cup water, and more.
Yes, Honey Oat Sourdough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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