Honey-Oat Casserole Bread

1. 1

   In lg. mixing bowl, dissolve yeast in warm water.

2. 2

   In another bowl, combine the butter, honey and boiling water. Stir til butter is melted.

3. 3

   Cool til warm, 110-115u00b0.

4. 4

   Add the eggs, oats, salt, butter mixture and 2 cups flour to the yeast mixture; beat on medium speed for 2 minutes.

5. 5

   Stir in enough remaining flour to make a soft dough, (dough will be slightly sticky).

6. 6

   Cover and let rise in warm place til doubled, about 1 hour.

7. 7

   Punch down dough.

8. 8

   Transfer to a greased 1-1/2 quart round baking dish.

9. 9

   Cover and let rise in warm place til doubled again, about 30 minutes.

10. 10

    Uncover and bake in 375u00b0 oven for 35-40 minutes til golden brown.

11. 11

    Cool 10 minutes.

12. 12

    Remove from baking dish and cool on wire rack.

* Per serving · 4 servings · Values may vary.

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