How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Oat Bread?

You need 7 ingredients. The key ingredients include: 1-1/3 cup Warm Water, 1/4 cups Honey, 2 Tablespoons Canola Or Vegetable Oil, 3 cups Flour (Replace Up To Half The Amount With Whole Wheat Flour), and more.

Is Honey Oat Bread suitable as general?

Yes, Honey Oat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Oat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Oat Bread Recipe

Name: Honey Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cup Warm Water; 1/4 cups Honey; 2 Tablespoons Canola Or Vegetable Oil; 3 cups Flour (Replace Up To Half The Amount With Whole Wheat Flour); 1/2 cups Rolled Oats, Or Large Flake Oats, Or Porridge Blend Oats; 3/4 teaspoons Salt; 1-1/2 teaspoon Instant (bread Machine) Yeast

Honey Oat Bread – a delicious recipe with Water, u00bc, Canola Or, Flour, Rolled Oats, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/3 cup Warm Water
1/4 cups Honey
2 Tablespoons Canola Or Vegetable Oil
3 cups Flour (Replace Up To Half The Amount With Whole Wheat Flour)
1/2 cups Rolled Oats, Or Large Flake Oats, Or Porridge Blend Oats
3/4 teaspoons Salt
1-1/2 teaspoon Instant (bread Machine) Yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
General

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