Honey Oat Biscotti Recipe

Name: Honey Oat Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 3/4 cup honey; 2 eggs; 1 teaspoon vanilla; 2 cups all-purpose flour; 3 teaspoons cinnamon, ground; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups rolled oats; 1/2 cup nuts, chopped

Servings: persons

1/2 cup margarine
3/4 cup honey
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
3 teaspoons cinnamon, ground
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups rolled oats
1/2 cup nuts, chopped

1
Preheat oven to 375 F. (will be turned down to 300F. for second baking.)
2
Cream butter.
3
Beat in honey, eggs and vanilla.
4
Combine flour, cinnamon, baking powder, baking soda and salt; mix well.
5
St into butter mixture. Stir in oats and nuts.
6
On greased baking sheet, shape dough into 2 (10x3x1-inch) logs.
7
Bake at 375 F. for 12-15 minutes, or until lightly browned.
8
Cool 5 minutes; remove to cutting board.
9
Cut each log into 1/2-inch strips; place on cookie sheet. Bake at 300F., 25-30 minutes or until crisp throughout strip.

616

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup margarine, 3/4 cup honey, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Honey Oat Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Oat Biscotti

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