How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Nut Wheat Muffins?

You need 10 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/2 c. whole wheat flour, 2 tsp. baking powder, 1/4 tsp. salt, and more.

Is Honey-Nut Wheat Muffins suitable as baking & desserts?

Yes, Honey-Nut Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey-Nut Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Nut Wheat Muffins Recipe

Name: Honey-Nut Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/2 c. whole wheat flour; 2 tsp. baking powder; 1/4 tsp. salt; 1 beaten egg; 1/2 c. milk; 1/2 c. honey; 1/4 c. cooking oil; 1/2 tsp. finely shredded lemon peel; 1/2 c. chopped walnuts, pecans, peanuts or toasted almonds

Honey-Nut Wheat Muffins

Eats Now Editorial Team · 774 kcal · Baking & Desserts

Honey-Nut Wheat Muffins – a delicious recipe with flour, whole wheat flour, baking powder, salt, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Honey-Nut Wheat Muffins

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