How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Casserole(Low-Fat) ?

You need 11 ingredients. The key ingredients include: 2 lb. yellow squash, sliced, 2/3 c. chopped onion, 1/4 c. plus 2 Tbsp. chopped green pepper, 2/3 c. (2.6 oz.) shredded 40% less fat Cheddar cheese, and more.

Is Summer Squash Casserole(Low-Fat) suitable as general?

Yes, Summer Squash Casserole(Low-Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Squash Casserole(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Casserole(Low-Fat) Recipe

Name: Summer Squash Casserole(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash, sliced; 2/3 c. chopped onion; 1/4 c. plus 2 Tbsp. chopped green pepper; 2/3 c. (2.6 oz.) shredded 40% less fat Cheddar cheese; 1/2 c. frozen egg substitute, thawed; 1 (4 oz.) jar diced pimento, drained; 1/4 tsp. pepper; 3 Tbsp. fine, dry bread crumbs; 2 Tbsp. chopped fresh parsley; 1/8 tsp. paprika; vegetable cooking spray

Summer Squash Casserole(Low-Fat)

Eats Now Editorial Team · 228 kcal · General

Summer Squash Casserole(Low-Fat) – a delicious recipe with yellow squash, onion, green pepper, Cheddar cheese, frozen egg substitute, pimento. Easy to follow and perfect for any occasion.

Serves 4 General

Summer Squash Casserole(Low-Fat)

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