Easy Chicken Pad Thai

1. 1

   Soak the noodles in cold water for about 12 min, stirring once half way.

2. 2

   They should be just soft enough to not break when bent.

3. 3

   Drain.

4. 4

   Meanwhile prepare all your ingredients.

5. 5

   Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic.

6. 6

   Beat the eggs slightly.

7. 7

   Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely.

8. 8

   Add the remaining 3 tbsp of oil.

9. 9

   Fry the chicken on medium-high heat till all the water is evaporated.

10. 10

    Add carrot and garlic, stir fry for about 3 minutes

11. 11

    Add pad thai sauce, let it warm up for minute and then add noodles and green onion.

12. 12

    Stir fry for a few more minutes until everything is mixed well and noodles are heated through.

13. 13

    Add bean sprouts and eggs and stir fry for 3 more minutes.

14. 14

    And it's done.

15. 15

    Enjoy!

16. 16

    TIPS: You can also add chopped peanuts and serve it with lime.

17. 17

    In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories.

18. 18

    It will depend on the sauce you use, because they can vary in calories significantly.

No additional tips available.