How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Nut Oatmeal Cookies?

You need 14 ingredients. The key ingredients include: 1/4 cup raw honey, 1/2 cup unsalted butter (softened), 1 large egg, 1 teaspoon vanilla extract, and more.

Is Honey Nut Oatmeal Cookies suitable as baking & desserts?

Yes, Honey Nut Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Nut Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Nut Oatmeal Cookies Recipe

Name: Honey Nut Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup raw honey; 1/2 cup unsalted butter (softened); 1 large egg; 1 teaspoon vanilla extract; 1/4 cup unsweetened applesauce; 1 1/2 cups old fashioned oats; 1 cup unbleached all-purpose flour; 1/2 cup walnut pieces; 1/2 cup shredded coconut; 1/4 cup dark brown sugar; 2 tablespoons sesame seeds; 1 teaspoon sea salt; 1 teaspoon baking powder; 1 teaspoon pumpkin pie spice, blend

Start your day right with this Honey Nut Oatmeal Cookies recipe. Made with honey, unsalted butter, egg and vanilla. Easy step-by-step instructions inclu…

This Honey Nut Oatmeal Cookies relies on simple, everyday ingredients such as raw honey, unsalted butter (softened), large egg and vanilla extract. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Honey Nut Oatmeal Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Nut Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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