Honey Nut Oatmeal Cookies Recipe

Name: Honey Nut Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup raw honey; 1/2 cup unsalted butter (softened); 1 large egg; 1 teaspoon vanilla extract; 1/4 cup unsweetened applesauce; 1 1/2 cups old fashioned oats; 1 cup unbleached all-purpose flour; 1/2 cup walnut pieces; 1/2 cup shredded coconut; 1/4 cup dark brown sugar; 2 tablespoons sesame seeds; 1 teaspoon sea salt; 1 teaspoon baking powder; 1 teaspoon pumpkin pie spice, blend

Servings: persons

1/4 cup raw honey
1/2 cup unsalted butter (softened)
1 large egg
1 teaspoon vanilla extract
1/4 cup unsweetened applesauce
1 1/2 cups old fashioned oats
1 cup unbleached all-purpose flour
1/2 cup walnut pieces
1/2 cup shredded coconut
1/4 cup dark brown sugar
2 tablespoons sesame seeds
1 teaspoon sea salt
1 teaspoon baking powder
1 teaspoon pumpkin pie spice, blend

1
Preheat oven to 325 degrees.
2
Beat together brown sugar with wet ingredients in one bowl using an electric hand mixer. Mixture won't cream together, but mix as thoroughly as you can.
3
In another bowl combine your dry ingredients and mix well.
4
Fold wet ingredients into your dry ingredients until well combined and moistened. I use a spatula since mixture gets very sticky.
5
Chill dough for 20 minutes before spooning onto a cookie sheet. Cookies do not spread while cooking, so you'll want to flatten them with a fork.
6
Bake cookies for about 10-15 minutes depending on size. They should be done when they are light brown around the edges. Be careful not to overbake.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup raw honey, 1/2 cup unsalted butter (softened), 1 large egg, 1 teaspoon vanilla extract, and more.

Yes, Honey Nut Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Nut Oatmeal Cookies

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