Burnt Sugar Crunch Sauce

1. 1

   Heat sugar in a 12-inch heavy skillet, over medium heat until sugar begins to melt.

2. 2

   Reduce heat to low.

3. 3

   Cook until turns amber in color, stirring constantly.

4. 4

   Add boiling water slowly.

5. 5

   Stir in oleo until well blended.

6. 6

   Cook until thick, 3 to 5 minutes.

7. 7

   Remove from heat.

8. 8

   Cool 10 minutes.

9. 9

   Stir in cream and vanilla. Refrigerate several hours.

10. 10

    Sauce thickens as it cools.

11. 11

    Spoon over ice cream and top with toffee.

* Per serving · 4 servings · Values may vary.

No additional tips available.