Honey Nut Crunch

1. 1

   Preheat oven to 325u00b0.

2. 2

   In large bowl, mix cereal, oats, nuts, cinnamon and salt.

3. 3

   In small saucepan, mix butter, honey and brown sugar.

4. 4

   Cook over low heat, stirring constantly until butter is melted and ingredients are well blended.

5. 5

   Pour honey and butter mixture over cereal; mix until thoroughly coated.

6. 6

   Spread into 15 x 10-inch jelly roll pan.

7. 7

   Bake 20 to 25 minutes or until mixture is golden brown, turning occasionally.

8. 8

   Immediately spread mixture onto waxed paper.

9. 9

   Stir in raisins.

10. 10

    Cool completely.

11. 11

    Store in tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.