How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Stuffing?

You need 9 ingredients. The key ingredients include: 4 c. dry bread (cubed white toast and cornbread), 3 Tbsp. chopped onion, 3 stalks of chopped celery, 1 tsp. salt, and more.

Is Bread Stuffing suitable as general?

Yes, Bread Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Stuffing Recipe

Name: Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. dry bread (cubed white toast and cornbread); 3 Tbsp. chopped onion; 3 stalks of chopped celery; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. poultry seasoning; sage (to taste); 1/3 c. melted butter or margarine; Hot broth or water

Bread Stuffing – a delicious recipe with bread, onion, celery, salt, pepper, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. dry bread (cubed white toast and cornbread)
3 Tbsp. chopped onion
3 stalks of chopped celery
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. poultry seasoning
sage (to taste)
1/3 c. melted butter or margarine
Hot broth or water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
General

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