Honey Nut Chicken Sticks Recipe

Name: Honey Nut Chicken Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken tenders; Salt and freshly ground black pepper; 1 cup all-purpose flour; 3 eggs; A splash of milk; 2 cups Honey Nut Corn Flakes; 1 cup bread crumbs; 1 tablespoon sweet paprika; 1 tablespoon poultry seasoning; 2 tablespoons grill seasoning, such as McCormicks Montreal Steak Seasoning (2 palmfuls); 1/4 cup vegetable oil (eyeball it)

Servings: persons

2 pounds chicken tenders
Salt and freshly ground black pepper
1 cup all-purpose flour
3 eggs
A splash of milk
2 cups Honey Nut Corn Flakes
1 cup bread crumbs
1 tablespoon sweet paprika
1 tablespoon poultry seasoning
2 tablespoons grill seasoning, such as McCormicks Montreal Steak Seasoning (2 palmfuls)
1/4 cup vegetable oil (eyeball it)

1
Preheat the oven to 400F.
2
Season the chicken tenders with salt and pepper.
3
Place the flour in a large, shallow dish.
4
Coat the chicken in the flour.
5
Beat the eggs and milk in a shallow dish.
6
Combine the cereal, bread crumbs, paprika, poultry seasoning, grill seasoning, and vegetable oil in a food processor.
7
Transfer the breading to a shallow dish.
8
Place a nonstick baking sheet near the chicken breading station.
9
In batches, dip the flour-coated chicken into the egg mixture and then in the breading and place on the nonstick cookie sheet.
10
When all the tenders have been coated, bake them for 15 minutes, or until evenly browned and cooked through.
11
Cool enough to handle and serve, or pack up for a picnic!
12
This chicken may be served hot or cold.

1119

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds chicken tenders, Salt and freshly ground black pepper, 1 cup all-purpose flour, 3 eggs, and more.

Yes, Honey Nut Chicken Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Nut Chicken Sticks

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