Honey-Nut Brownies Recipe

Name: Honey-Nut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1 stick) unsalted butter; 6 ounces bittersweet chocolate, roughly chopped; 1/2 cup honey; 1 cup sugar; 3 large eggs; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon kosher salt; 1/2 cup buttermilk; 3/4 cup all-purpose flour; 1/2 cup chopped, roasted mixed nuts

Servings: persons

8 tablespoons (1 stick) unsalted butter
6 ounces bittersweet chocolate, roughly chopped
1/2 cup honey
1 cup sugar
3 large eggs
1 1/2 teaspoons vanilla extract
1/2 teaspoon kosher salt
1/2 cup buttermilk
3/4 cup all-purpose flour
1/2 cup chopped, roasted mixed nuts

1
Preheat oven to 350u00b0F. Line an 8-inch square metal baking pan with foil, draping foil over edges. Mist with cooking spray.
2
In a small saucepan, melt butter over medium heat. Remove pan from heat and stir in chocolate until melted and smooth. Let cool.
3
In a large bowl, whisk together honey, sugar, eggs, vanilla and salt until smooth and pale, about 30 seconds. Stir in cooled chocolate mixture and buttermilk. Stir in flour until just combined. Stir in nuts, then pour batter into baking pan.
4
Bake until a toothpick inserted into brownies comes out clean, 55 to 60 minutes. Transfer pan to a rack and let cool completely. Lift brownies out of pan, remove foil and cut into 12 pieces. Wrap brownies in plastic wrap and store at room temperature for up to 5 days.

1116

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tablespoons (1 stick) unsalted butter, 6 ounces bittersweet chocolate, roughly chopped, 1/2 cup honey, 1 cup sugar, and more.

Yes, Honey-Nut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Nut Brownies

How did you like this recipe?

Frequently Asked Questions