Honey-Nut Bananas

1. 1

   Melt butter with honey in a heavy-based frying pan and cook until just beginning to brown.

2. 2

   Place the bananas in the pan.

3. 3

   Cook for 3-4 minutes, turning occasionally, until caramelized.

4. 4

   Add a good splash of rum to the pan and allow to evaporate, then sprinkle with chopped pecans and serve with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.