How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Salep Recipe?

You need 6 ingredients. The key ingredients include: 2 tablespoons glutinous rice flour (see note), 2 cups whole milk, 4 teaspoons sugar, 1/4 teaspoon rosewater, and more.

Is Turkish Salep Recipe suitable as general?

Yes, Turkish Salep Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Turkish Salep Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Salep Recipe Recipe

Name: Turkish Salep Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons glutinous rice flour (see note); 2 cups whole milk; 4 teaspoons sugar; 1/4 teaspoon rosewater; Ground cinnamon, for garnish; 2 teaspoons finely chopped pistachios, for garnish

Turkish Salep Recipe – a delicious recipe with rice flour, milk, sugar, rosewater, Ground cinnamon, pistachios. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons glutinous rice flour (see note)
2 cups whole milk
4 teaspoons sugar
1/4 teaspoon rosewater
Ground cinnamon, for garnish
2 teaspoons finely chopped pistachios, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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