Honey Mustard Spinach Salad with Chicken

1. 1

   Preheat grill to medium heat.

2. 2

   Brush chicken with 2 Tbsp.

3. 3

   of the mustard.

4. 4

   Grill or broil 6 to 8 min.

5. 5

   on each side or until cooked through (170F).

6. 6

   Meanwhiile, drain oranges, reserving 2 Tbsp.

7. 7

   of the liquid.

8. 8

   Place reserved liquid in medium bowl.

9. 9

   Add remaining 2 Tbsp.

10. 10

    mustard, the oil, vinegar and ginger; beat with wire whisk until well blended.

11. 11

    Cover large platter with spinach.

12. 12

    Cut chicken diagonally into thin slices; arrange over spinach.

13. 13

    Top with oranges; drizzle with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.