Lamb Chops With Blood Orange And Mint Compote And Feta Mash Potatos – a delicious recipe with potato, milk, butter, feta cheese, white pepper, chops. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
boil potato's for 30-40 min or for one person place whole potato in microwave for 9 minutes ( this method works great for cooking potato's)
2
meanwhile saute in a non stick pan a small handful of mint the chopped blood orange, pinch of salt a tsp of sugar and a splash of wine and cook a few minutes until wine reduces and mint is wilted.
3
in an other saute pan put 1 smashed garlic clove and a dash of olive oil. Rub chops with salt and blk pepper and sear on each side for about 2-4 minutes (depending on size) on med- hight heat, remove from pan to rest briefly
4
whip the potato's, feta cheese a knob of butter, a splash of milk, and white pepper, briefly in a food Processor or by hand do not over whip
5
plate dish , place chops over a serving of the mash potato's and pour the mint, blood orange compote over the top of lamb chops.garnish with fresh spring of mint
271
kcal
Calories
16
g
Fat
15
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 large russet potato, 1 dash milk, 1 teaspoon butter, 1/4 cup feta cheese ( i used bulgarian), and more.
Yes, Lamb Chops With Blood Orange And Mint Compote And Feta Mash Potatos falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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