Honey Mustard Sabayone Over Thyme Roasted Pears – a delicious recipe with egg yolks, sugar, honey, mustard, Marsala wine, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
SABAYONE: Set up a saucepan with 2 inches water over medium-low heat so the water steadily simmers.
2
Set up a large ice bath.
3
In a stainless steel bowl that can fit over saucepan, whisk together egg yolks and sugar and whisk in remaining ingredients.
4
Set bowl over double boiler and whisk constantly until light and frothy and doubled in size, about 6 minutes.
5
Do not let bowl touch simmering water.
6
If egg mixture gets too hot it will scramble the eggs and you'll have to start over, so move the bowl back and forth from the heat and use ice bath if necessary.
7
Serve sabayone warm over roasted pears for a sweet and savory dessert.
8
PEARS: Preheat oven to 375 degrees F. Toss pears with thyme, oil and a little tiny bit of salt and pepper in a mixing bowl.
9
Pour them out onto a sheet pan and roast until tender, about 40 minutes.
1067
kcal
Calories
72
g
Fat
88
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 8 large egg yolks, 1/4 cup sugar, 2 Tbs. honey, 1 Tbs. Dijon mustard, and more.
Yes, Honey Mustard Sabayone Over Thyme Roasted Pears falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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