Honey Mustard Sabayone Over Thyme Roasted Pears

Name: Honey Mustard Sabayone Over Thyme Roasted Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large egg yolks; 1/4 cup sugar; 2 Tbs. honey; 1 Tbs. Dijon mustard; 1/2 cup Marsala wine; pinch of salt; 1 Tbs. turbinado sugar for garnish; thyme sprigs for garnish; 3 Bosc pears, cored and quartered; 1 Tbs. fresh thyme leaves; 2 Tbs. olive oil; salt and pepper

Servings: persons

8 large egg yolks
1/4 cup sugar
2 Tbs. honey
1 Tbs. Dijon mustard
1/2 cup Marsala wine
pinch of salt
1 Tbs. turbinado sugar for garnish
thyme sprigs for garnish
3 Bosc pears, cored and quartered
1 Tbs. fresh thyme leaves
2 Tbs. olive oil
salt and pepper

1
SABAYONE: Set up a saucepan with 2 inches water over medium-low heat so the water steadily simmers.
2
Set up a large ice bath.
3
In a stainless steel bowl that can fit over saucepan, whisk together egg yolks and sugar and whisk in remaining ingredients.
4
Set bowl over double boiler and whisk constantly until light and frothy and doubled in size, about 6 minutes.
5
Do not let bowl touch simmering water.
6
If egg mixture gets too hot it will scramble the eggs and you'll have to start over, so move the bowl back and forth from the heat and use ice bath if necessary.
7
Serve sabayone warm over roasted pears for a sweet and savory dessert.
8
PEARS: Preheat oven to 375 degrees F. Toss pears with thyme, oil and a little tiny bit of salt and pepper in a mixing bowl.
9
Pour them out onto a sheet pan and roast until tender, about 40 minutes.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 large egg yolks, 1/4 cup sugar, 2 Tbs. honey, 1 Tbs. Dijon mustard, and more.

Yes, Honey Mustard Sabayone Over Thyme Roasted Pears falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!