Honey Mustard Roasted Pork Loin Recipe

Name: Honey Mustard Roasted Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup beer; 1/2 cup Dijon mustard; 7 tablespoons honey; 1/3 cup olive oil; 1 tablespoon dried rosemary; 3 -4 tablespoons chopped fresh garlic; 1 small onion, sliced; 1/2 cup whipping cream, unwhippped; salt and pepper; 2 -3 lbs boneless pork loin roast

Servings: persons

3/4 cup beer
1/2 cup Dijon mustard
7 tablespoons honey
1/3 cup olive oil
1 tablespoon dried rosemary
3 -4 tablespoons chopped fresh garlic
1 small onion, sliced
1/2 cup whipping cream, unwhippped
salt and pepper
2 -3 lbs boneless pork loin roast

1
In a small bowl whisk together beer, Dijon mustard, honey, olive oil, rosemary, fresh garlic and onions.
2
Place the pork roast in a heavy-duty zip-lock plastic bag.
3
Pour the marinade into the plastic bag and seal; turn a couple of times to coat well with marinade.
4
Place the bag into a large bowl and refrigerate overnight (turning occasionally to coat roast).
5
Set oven to 425 degrees.
6
Place the roast onto a rack and place in a roasting pan; RESERVE MARINADE.
7
Season roast with salt and pepper.
8
Roast for 20 minutes at 425 degrees (to create a seared crust).
9
Reduce oven temperature to 350 degrees and continue to roast until a meat thermometer reads 150 degrees, about 1-1/2 hours (might take more or less time).
10
Let stand 15 minutes, then remove to a slicing board (do not slice as yet).
11
Strain the reserved beer/mustard marinade into a medium saucepan, and add in the whipping cream; simmer until it is reduced slightly (about 15-20 minutes).
12
Season with salt and pepper.
13
Slice the pork roast and arrange on a large platter.
14
Drizzle some sauce over the slices, and pass the remaining sauce.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup beer, 1/2 cup Dijon mustard, 7 tablespoons honey, 1/3 cup olive oil, and more.

Yes, Honey Mustard Roasted Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Roasted Pork Loin

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