Honey-Mustard Pork Scaloppine

1. 1

   Flatten pork to 1/8-inch thickness. In a small bowl, combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat.

2. 2

   In a large skillet, cook pork over medium heat in oil and butter for 2 - 3 minutes on each side or until crisp and juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.