How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Mustard Pork Roast With Vegetables?

You need 5 ingredients. The key ingredients include: 1 green bell pepper, finely chopped, 1 red sweet bell pepper, finely chopped, 2 yellow onions, finely chopped, 3 tablespoons sweet an tangy honey mustard, and more.

Is Honey Mustard Pork Roast With Vegetables suitable as meat & poultry?

Yes, Honey Mustard Pork Roast With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Mustard Pork Roast With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Pork Roast With Vegetables Recipe

Name: Honey Mustard Pork Roast With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper, finely chopped; 1 red sweet bell pepper, finely chopped; 2 yellow onions, finely chopped; 3 tablespoons sweet an tangy honey mustard; 1 (2 -2 1/2 lb) pork loin roast

Try this homemade Honey Mustard Pork Roast With Vegetables recipe the whole family will love. Made with green bell pepper, red sweet bell pepper, yellow…

This Honey Mustard Pork Roast With Vegetables relies on simple, everyday ingredients such as sweet an tangy honey mustard. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 green bell pepper, finely chopped
1 red sweet bell pepper, finely chopped
2 yellow onions, finely chopped
3 tablespoons sweet an tangy honey mustard
1 (2 -2 1/2 lb) pork loin roast

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Quick Info

Servings
4 servings
Calories
103 kcal
Category
Meat & Poultry

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