Honey Mustard Pork Ribs Recipe

Name: Honey Mustard Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None beef stock cube; 1 cup boiling water; 1/4 cup honey; 2 tbsp wholegrain mustard; 2 tbsp oil; 2 None onions, cut into wedges; 1 lb pork ribs, cut into 4; 2 None apples, cored, cut into wedges; 1 tbsp white wine vinegar; 1/2 None iceberg lettuce, cut into wedges

Servings: persons

1 None beef stock cube
1 cup boiling water
1/4 cup honey
2 tbsp wholegrain mustard
2 tbsp oil
2 None onions, cut into wedges
1 lb pork ribs, cut into 4
2 None apples, cored, cut into wedges
1 tbsp white wine vinegar
1/2 None iceberg lettuce, cut into wedges

1
Preheat the oven to 350u00b0F. In a large bowl, dissolve the stock cube in boiling water. Whisk in the honey and mustard.
2
Heat half the oil in a large frying pan on medium. Saute onion for 2-3 mins, until golden. Transfer to a baking dish.
3
Sear ribs in the same frying pan on high for 2-3 mins on each side. Transfer to the baking dish with the onion. Scatter apple around the pork. Pour over stock mixture and turn to coat. Bake for 40-45 mins, basting occasionally, until the pork is cooked through and the apple is tender.
4
In a bowl, whisk together the remaining oil and vinegar. Season to taste. Drizzle over the lettuce wedges. Serve ribs with the wedge salad.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 None beef stock cube, 1 cup boiling water, 1/4 cup honey, 2 tbsp wholegrain mustard, and more.

Yes, Honey Mustard Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Pork Ribs

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