How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 2 c. chopped chicken (I use canned chicken), 2 cans cream of chicken soup, 2 c. shredded Monterey Jack cheese, 2 c. shredded sharp Cheddar cheese, and more.

Is Easy Chicken Enchiladas suitable as meat & poultry?

Yes, Easy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Enchiladas Recipe

Name: Easy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped chicken (I use canned chicken); 2 cans cream of chicken soup; 2 c. shredded Monterey Jack cheese; 2 c. shredded sharp Cheddar cheese; 1/4 tsp. pepper; 2 oz. green chiles, chopped; 2 Tbsp. chopped onion; 1/4 tsp. salt; 4 to 6 flour tortillas

Easy Chicken Enchiladas – a delicious recipe with chicken, cream of chicken soup, shredded Monterey Jack cheese, Cheddar cheese, pepper, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. chopped chicken (I use canned chicken)
2 cans cream of chicken soup
2 c. shredded Monterey Jack cheese
2 c. shredded sharp Cheddar cheese
1/4 tsp. pepper
2 oz. green chiles, chopped
2 Tbsp. chopped onion
1/4 tsp. salt
4 to 6 flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1860 kcal
Category
Meat & Poultry

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Easy Chicken Enchiladas

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