How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Mustard Pork Kabobs?

You need 7 ingredients. The key ingredients include: 6 (12 inch) skewers, 1 (1 2/3 lb) honey mustard pork loin, trimmed and cut into 1 1/2-inch pieces, 3 assorted bell peppers, cut into 1-inch pieces, 3 small red onions, quartered, and more.

Is Honey Mustard Pork Kabobs suitable as meat & poultry?

Yes, Honey Mustard Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Mustard Pork Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Pork Kabobs Recipe

Name: Honey Mustard Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (12 inch) skewers; 1 (1 2/3 lb) honey mustard pork loin, trimmed and cut into 1 1/2-inch pieces; 3 assorted bell peppers, cut into 1-inch pieces; 3 small red onions, quartered; 2 teaspoons seasoned pepper; vegetable oil cooking spray; fresh thyme sprig

Try this homemade Honey Mustard Pork Kabobs recipe the whole family will love. Made with skewers, honey, bell peppers and red onions. Easy step-by-step …

This Honey Mustard Pork Kabobs relies on simple, everyday ingredients such as (12 inch) skewers, small red onions, quartered, seasoned pepper and vegetable oil cooking spray. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 (12 inch) skewers
1 (1 2/3 lb) honey mustard pork loin, trimmed and cut into 1 1/2-inch pieces
3 assorted bell peppers, cut into 1-inch pieces
3 small red onions, quartered
2 teaspoons seasoned pepper
vegetable oil cooking spray
fresh thyme sprig

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Quick Info

Servings
4 servings
Calories
59 kcal
Category
Meat & Poultry

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