Honey-Mustard Pork Chops With Apples And Onions Recipe

Name: Honey-Mustard Pork Chops With Apples And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons butter; 1 tablespoon kosher salt; 1 tablespoon garlic powder; 1 tablespoon dried parsley; 1 tablespoon dried oregano; 1/2 tablespoon ground black pepper; 4 (4 ounce) boneless pork chops; 2/3 cup all-purpose flour; 2 small sweet apples, sliced; 1 medium yellow onion, thinly sliced; 3 cloves garlic, chopped; 1 (14.5 ounce) can chicken stock; 1/2 cup honey mustard (such as Heinz(R)); 1 tablespoon fresh thyme leaves

Servings: persons

1/4 cup extra-virgin olive oil
2 tablespoons butter
1 tablespoon kosher salt
1 tablespoon garlic powder
1 tablespoon dried parsley
1 tablespoon dried oregano
1/2 tablespoon ground black pepper
4 (4 ounce) boneless pork chops
2/3 cup all-purpose flour
2 small sweet apples, sliced
1 medium yellow onion, thinly sliced
3 cloves garlic, chopped
1 (14.5 ounce) can chicken stock
1/2 cup honey mustard (such as Heinz(R))
1 tablespoon fresh thyme leaves

1
Combine olive oil and butter in a pan large and deep enough to hold all 4 pork chops plus a few inches of cooking liquid, like a frying pan or roasting dish. Heat over medium-high heat.
2
Season pork chops with salt, garlic powder, parsley, oregano, and pepper. Place flour in a shallow bowl and lightly dredge pork chops in the flour, shaking off excess.
3
Place coated pork chops in the hot pan without crowding; work in batches if necessary. Cook until browned, 5 to 7 minutes. Flip and add apples, onion, and garlic. Cook until onions start to become opaque, about 5 minutes more. Add chicken stock, honey, and thyme. Cover pan and allow to braise until chops are no longer pink in the center, 10 to 15 minutes more.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 tablespoons butter, 1 tablespoon kosher salt, 1 tablespoon garlic powder, and more.

Yes, Honey-Mustard Pork Chops With Apples And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Mustard Pork Chops With Apples And Onions

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