Honey-Mustard Pecan Chicken Thighs Recipe

Name: Honey-Mustard Pecan Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon dried thyme; 8 boneless skinless chicken thighs; 3/4 cup honey, divided; 3/4 cup Dijon mustard, divided; 2 cloves garlic, minced; 1 cup finely chopped pecans; 1/2 teaspoon curry powder

Servings: persons

1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon dried thyme
8 boneless skinless chicken thighs
3/4 cup honey, divided
3/4 cup Dijon mustard, divided
2 cloves garlic, minced
1 cup finely chopped pecans
1/2 teaspoon curry powder

1
Place chicken thighs in a shallow dish.
2
In a small bowl, combine the salt, black pepper, cayenne, and dried thyme; sprinkle evenly over the chicken thighs.
3
In another bowl, add 1/2 cup honey, 1/2 cup mustard, and garlic; stir to combine; pour mixture over the chicken.
4
Cover and refrigerate for 2 hours.
5
Take chicken out of marinade and discard marinade.
6
Dredge chicken in pecans then place chicken on a lightly greased rack in a foil lined broiler pan.
7
Bake at 375 degrees for 40 minutes or until chicken is done.
8
In a small bowl, combine the remaining honey, the remaining mustard, and the curry.
9
Serve the sauce with the chicken.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon cayenne pepper, 1/2 teaspoon dried thyme, and more.

Yes, Honey-Mustard Pecan Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Mustard Pecan Chicken Thighs

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