Honey Mustard Pasta

Name: Honey Mustard Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne pasta; 3 tablespoons olive oil; 2 garlic cloves; 8 Roma tomatoes; 2 tablespoons balsamic vinegar; 2 tablespoons Honey; 2 tablespoons Dijon mustard; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 cup chopped fresh basil

Eats Now Editorial Team · 663 kcal · Pasta & Noodles

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Honey Mustard Pasta – a delicious recipe with penne pasta, olive oil, garlic, tomatoes, balsamic vinegar, Honey. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound penne pasta
3 tablespoons olive oil
2 garlic cloves
8 Roma tomatoes
2 tablespoons balsamic vinegar
2 tablespoons Honey
2 tablespoons Dijon mustard
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup chopped fresh basil

1
Cook pasta according to package directions.
2
Heat the oil in a large saute pan over medium-high heat. Mince garlic and saute 1 minute.
3
Rough cut tomatoes, add to pan and cook 6 minutes until softened. Add the vinegar, honey and mustard and continue cooking 5 minutes..
4
Drain the pasta and toss with sauce. Season with salt and pepper.
5
Place basil on top of finished pasta.

663

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound penne pasta, 3 tablespoons olive oil, 2 garlic cloves, 8 Roma tomatoes, and more.

Yes, Honey Mustard Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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