Honey Mustard Grilled Pork Roast

1. 1

   In a resealable plastic bag, combine thoroughly the Dijon-style mustard, honey, soy sauce, brown sugar, water and Worcestershire sauce until well blended.

2. 2

   Place the boneless pork roast in the resealable plastic bag; mix together; seal the bag and refrigerate for about 2 hours or as long as overnight.

3. 3

   Preheat grill to medium heat. Remove the pork roast from the bag; discard any remaining marinade; place the pork roast on the grill grids over indirect heat; close grill hood and grill for about 1 hour and 15 Minutes until internal temperature reads 160u00b0F

4. 4

   Remove pork roast from the grill, let rest for 10 minutes before slicing to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.