Honey Mustard Green Beans

1. 1

   1. Over medium heat, melt butter or margarine. Add mustard seeds and cook for 1 minute.

2. 2

   2. Add green beans and saute for 3 minutes.

3. 3

   3. Add garlic and cook for 1 more minute.

4. 4

   4. Add water and cook for about 3-5 more minutes, or until water has evaporated and beans are tender.

5. 5

   5. Add mustard, honey, salt, and pepper to the green beans and cook for 1 minute.

6. 6

   Serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.