Honey Mustard Gratin Spaghetti With Zucchini And Napa Cabbage

1. 1

   Boil the pasta al dente, drain

2. 2

   Sauce: In a large saute pan, heat the oil over medium heat. Add diced zucchini saute until tender, about 6 minutes. Add the diced chicken breast, add salt, and cook for about 3 minutes. Add the cabbage, saute for 2 minutes. Add chopped garlic and parsley.

3. 3

   Mix honey, mustard and pepper. Remove the sauce from heat and add honeymustard, tabasco and cottage cheese. Mix.

4. 4

   Add the sauce to the pasta.

5. 5

   Preheat the oven to 350 degrees. Put the mixture in a medium size baking dish. Top with grated Parmesan cheese. Put the pasta into oven for 15 minutes/ until the pasta is bubbly around the edges and cooked through, Let cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.