Try this homemade Honey-Mustard Dressing(Serve Over Raw Spinach) recipe the whole family will love. Made with cider, mayonnaise, onion and vegetable oil…
This Honey-Mustard Dressing(Serve Over Raw Spinach) relies on simple, everyday ingredients such as cider or wine vinegar, mayonnaise, minced onion and vegetable oil. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026