Honey-Mustard Dressing(Serve Over Raw Spinach)

1. 1

   Heat vinegar and honey in a small saucepan over low heat, stirring until honey dissolves.

2. 2

   Pour into bowl and cool.

3. 3

   Whisk in mayonnaise, mustard, onion and parsley.

4. 4

   Gradually whisk in oil.

5. 5

   Pour into a jar and refrigerate.

6. 6

   Can be prepared 3 days ahead.

7. 7

   Bring to room temperature and shake well before using. Serve over raw spinach.

8. 8

   Yields 1 1/2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.