Corn Fritters With Fresh Mango Chutney Recipe

Name: Corn Fritters With Fresh Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fresh Mango Chutney; 2 cups diced ripe mangoes (avoid fibrous parts); 1/4 cup chinese fermented black beans, rinsed; 1/4 cup green onion, that have been thinly sliced on the diagonal; 1/4 cup diced red onion; 2 tablespoons grated fresh ginger; 2 red jalapeno chiles, sliced into thin circles; 1 small sweet red pepper, seeded, deribbed and diced; 1/2 cup chopped mixed fresh herbs (cilantro, mint, basil, oregano); lime, juice and zest of; 1 orange, juice and zest of; 1/4 cup rice wine vinegar; 1 tablespoon light olive oil (to taste); 1 tablespoon toasted cumin seed; salt; Corn Fritters; 1 1/4 cups flour; 2 1/4 teaspoons baking powder; 1 teaspoon salt; 2 eggs, separated; 1 cup buttermilk; 1 1/2 teaspoons vegetable oil; 2 cups corn kernels; 1/2 cup diced onion; 1 -2 red jalapeno chile, seeded, finely diced; 1/4 cup chopped fresh cilantro; oil (for deep frying)

Servings: persons

Fresh Mango Chutney
2 cups diced ripe mangoes (avoid fibrous parts)
1/4 cup chinese fermented black beans, rinsed
1/4 cup green onion, that have been thinly sliced on the diagonal
1/4 cup diced red onion
2 tablespoons grated fresh ginger
2 red jalapeno chiles, sliced into thin circles
1 small sweet red pepper, seeded, deribbed and diced
1/2 cup chopped mixed fresh herbs (cilantro, mint, basil, oregano)
lime, juice and zest of
1 orange, juice and zest of
1/4 cup rice wine vinegar
1 tablespoon light olive oil (to taste)
1 tablespoon toasted cumin seed
salt
Corn Fritters
1 1/4 cups flour
2 1/4 teaspoons baking powder
1 teaspoon salt
2 eggs, separated
1 cup buttermilk
1 1/2 teaspoons vegetable oil
2 cups corn kernels
1/2 cup diced onion
1 -2 red jalapeno chile, seeded, finely diced
1/4 cup chopped fresh cilantro
oil (for deep frying)

1
Make Mango Chutney: Mix together all ingredients; adjust seasoning with salt and citrus. Makes about 6 cups.
2
Make Corn Fritters: Sift the dry ingredients together. Beat the egg yolks, buttermilk and the 1 1/2 teaspoons of oil until blended. Gradually stir in the flour mixture.
3
Beat the egg whites until they form stiff white peaks, then fold them into the batter. Gently stir in the corn, onion, jalapenos and cilantro.
4
Pour enough oil for deep-frying into a cast-iron skillet or wok. Heat to 375 degrees.
5
Carefully drop the batter by the tablespoonful into the hot oil. Fry until golden brown on both sides, turning once. As each fritter is done, remove it from the oil with a slotted spoon and drain briefly on paper towels.
6
Serve the fritters hot with the chutney.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: Fresh Mango Chutney, 2 cups diced ripe mangoes (avoid fibrous parts), 1/4 cup chinese fermented black beans, rinsed, 1/4 cup green onion, that have been thinly sliced on the diagonal, and more.

Yes, Corn Fritters With Fresh Mango Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Fritters With Fresh Mango Chutney

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