Honey Mustard-Dressed Green Bean Salad

1. 1

   Steam the green beans in a covered pot with half an inch of boiling water for 3-5 minutes.

2. 2

   Shock them by running them under cold water and drain well.

3. 3

   In a large mixing bowl, mix the mustard, honey, vinegar, salt and black pepper with a whisk.

4. 4

   When the ingredients are well combined, drizzle the olive oil in a slow and steady stream while continuously whisking.

5. 5

   Add the green beans to the bowl with the dressing along with the scallions and radishes, and toss to coat.

6. 6

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.