How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Mustard Chicken With Bacon And Mushrooms?

You need 11 ingredients. The key ingredients include: 1 - 1 1/2 lb boneless skinless chicken breast, 1/4 cup Dijon mustard, 1/4 cup honey, 1 teaspoon lemon juice, and more.

Is Honey Mustard Chicken With Bacon And Mushrooms suitable as meat & poultry?

Yes, Honey Mustard Chicken With Bacon And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Mustard Chicken With Bacon And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Chicken With Bacon And Mushrooms

Name: Honey Mustard Chicken With Bacon And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb boneless skinless chicken breast; 1/4 cup Dijon mustard; 1/4 cup honey; 1 teaspoon lemon juice; 2 cups fresh mushrooms, sliced; 8 -12 slices bacon, partially cooked; 1 cup grated cheddar cheese; 1 tablespoon fresh parsley, chopped; salt; pepper; paprika

Try this homemade Honey Mustard Chicken With Bacon And Mushrooms recipe the whole family will love. Made with chicken breast, mustard, honey and lemon j…

This Honey Mustard Chicken With Bacon And Mushrooms relies on simple, everyday ingredients such as dijon mustard, honey, lemon juice and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 1320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1320

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey Mustard Chicken With Bacon And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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