Honey Mustard Chicken With Bacon And Mushrooms Recipe

Name: Honey Mustard Chicken With Bacon And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb boneless skinless chicken breast; 1/4 cup Dijon mustard; 1/4 cup honey; 1 teaspoon lemon juice; 2 cups fresh mushrooms, sliced; 8 -12 slices bacon, partially cooked; 1 cup grated cheddar cheese; 1 tablespoon fresh parsley, chopped; salt; pepper; paprika

Servings: persons

1 - 1 1/2 lb boneless skinless chicken breast
1/4 cup Dijon mustard
1/4 cup honey
1 teaspoon lemon juice
2 cups fresh mushrooms, sliced
8 -12 slices bacon, partially cooked
1 cup grated cheddar cheese
1 tablespoon fresh parsley, chopped
salt
pepper
paprika

1
Make marinade by mixing together mustard, honey, and lemon juice. Add chicken breasts and refrigerate for two hours.
2
Preheat oven to 350 degrees F. Heat a small amount of oil (canola or vegetable) in a skillet and add chicken breasts, discarding marinade. Cook chicken a few minutes on each side. Set aside.
3
Scrape out most of the juices from the pan, and add mushrooms. Saute mushrooms until tender (a few minutes).
4
Assemble chicken in a large baking dish: chicken, then bacon, then mushrooms, then cheese.
5
Bake at 350 degrees F for about 20 minutes, until chicken is cooked through. Sprinkle with chopped parsley before serving.

1320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 - 1 1/2 lb boneless skinless chicken breast, 1/4 cup Dijon mustard, 1/4 cup honey, 1 teaspoon lemon juice, and more.

Yes, Honey Mustard Chicken With Bacon And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Chicken With Bacon And Mushrooms

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