How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Bacon Pizza?

You need 10 ingredients. The key ingredients include: 1/2 recipe Plain Ol' Pizza Crust dough, Vegetable cooking spray, 1 (6-ounce) jar marinated artichoke hearts, 3/4 cup part-skim ricotta cheese, and more.

Is Artichoke And Bacon Pizza suitable as meat & poultry?

Yes, Artichoke And Bacon Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Artichoke And Bacon Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Bacon Pizza Recipe

Name: Artichoke And Bacon Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 recipe Plain Ol' Pizza Crust dough; Vegetable cooking spray; 1 (6-ounce) jar marinated artichoke hearts; 3/4 cup part-skim ricotta cheese; 1 teaspoon dried Italian seasoning; 2 cloves garlic, minced; 1 large tomato, sliced; 2 ounces part-skim mozzarella cheese, thinly sliced; 3 slices turkey bacon, cooked and crumbled; 1/4 teaspoon cracked pepper

Try this homemade Artichoke And Bacon Pizza recipe the whole family will love. Made with recipe Plain, Vegetable cooking spray, ricotta cheese and Itali…

This Artichoke And Bacon Pizza relies on simple, everyday ingredients such as vegetable cooking spray, part-skim ricotta cheese, dried italian seasoning and garlic, minced. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke And Bacon Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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