Artichoke And Bacon Pizza Recipe

Name: Artichoke And Bacon Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 recipe Plain Ol' Pizza Crust dough; Vegetable cooking spray; 1 (6-ounce) jar marinated artichoke hearts; 3/4 cup part-skim ricotta cheese; 1 teaspoon dried Italian seasoning; 2 cloves garlic, minced; 1 large tomato, sliced; 2 ounces part-skim mozzarella cheese, thinly sliced; 3 slices turkey bacon, cooked and crumbled; 1/4 teaspoon cracked pepper

Servings: persons

1/2 recipe Plain Ol' Pizza Crust dough
Vegetable cooking spray
1 (6-ounce) jar marinated artichoke hearts
3/4 cup part-skim ricotta cheese
1 teaspoon dried Italian seasoning
2 cloves garlic, minced
1 large tomato, sliced
2 ounces part-skim mozzarella cheese, thinly sliced
3 slices turkey bacon, cooked and crumbled
1/4 teaspoon cracked pepper

1
Pat dough into a 12-inch pizza pan coated with cooking spray. Coat dough with cooking spray (to help crust brown). Bake at 425u00b0 on bottom rack of oven for 8 minutes.
2
Drain artichokes, reserving 1 tablespoon marinade. Finely chop artichokes. Combine chopped artichoke, reserved marinade, ricotta cheese, Italian seasoning, and garlic, stirring well. Spread cheese mixture over crust, leaving a 1/2-inch border. Arrange tomato slices over cheese mixture; arrange mozzarella over tomato. Sprinkle bacon and cracked pepper evenly over pizza.
3
Bake at 425u00b0 on bottom rack of oven for 15 to 17 minutes or until cheese melts and crust is lightly browned.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 recipe Plain Ol' Pizza Crust dough, Vegetable cooking spray, 1 (6-ounce) jar marinated artichoke hearts, 3/4 cup part-skim ricotta cheese, and more.

Yes, Artichoke And Bacon Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Bacon Pizza

How did you like this recipe?

Frequently Asked Questions