Honey Mustard Chicken Tenders Recipe

Name: Honey Mustard Chicken Tenders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Mayonnaise; 2 Tablespoons Prepared Yellow Mustard; 1/2 teaspoons Garlic Powder; 1 Tablespoon Vinegar; 2 Tablespoons Honey; Salt And Pepper, to taste; 1- 1/2 pound Chicken Tenders; 1 cup Panko Bread Crumbs; 1 cup Plain Bread Crumbs; 1 Tablespoon Olive Oil

Servings: persons

1/2 cups Mayonnaise
2 Tablespoons Prepared Yellow Mustard
1/2 teaspoons Garlic Powder
1 Tablespoon Vinegar
2 Tablespoons Honey
Salt And Pepper, to taste
1- 1/2 pound Chicken Tenders
1 cup Panko Bread Crumbs
1 cup Plain Bread Crumbs
1 Tablespoon Olive Oil

1
In a small bowl whisk together mayonnaise, mustard, garlic powder, vinegar and honey.
2
Season to taste with salt and pepper.
3
Place chicken tenders in a large bowl and pour honey mustard over the top.
4
Turn to coat all the chicken pieces.
5
Cover and refrigerate for 2 hours.
6
After the chicken has marinated, preheat oven to 400 F and spray a cooling rack with non-stick spray.
7
Place cooling rack on top of a rimmed baking sheet and set aside.
8
Combine panko and plain breadcrumbs in a shallow bowl.
9
Remove the chicken from the mariande and let excess drip off.
10
Dredge chicken in the breadcrumb mixture to coat completely.
11
Place on prepared baking rack, drizzle with olive oil and bake for 20-25 minutes.
12
Then turn on the broiler and broil for 3 minutes or until browned.
13
Serve.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Mayonnaise, 2 Tablespoons Prepared Yellow Mustard, 1/2 teaspoons Garlic Powder, 1 Tablespoon Vinegar, and more.

Yes, Honey Mustard Chicken Tenders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Chicken Tenders

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