Honey-Mustard Chicken Sandwiches Recipe

Name: Honey-Mustard Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Dijon mustard; 2 tablespoons honey; 1 teaspoon dried oregano; 1 teaspoon water; 1/4 teaspoon garlic powder; 1/8 - 1/4 teaspoon cayenne pepper; 4 boneless skinless chicken breast halves (1 pound); 4 sandwich buns, split; 1 tomatoes, thinly sliced; 1 cup shredded lettuce

Servings: persons

1/4 cup Dijon mustard
2 tablespoons honey
1 teaspoon dried oregano
1 teaspoon water
1/4 teaspoon garlic powder
1/8 - 1/4 teaspoon cayenne pepper
4 boneless skinless chicken breast halves (1 pound)
4 sandwich buns, split
1 tomatoes, thinly sliced
1 cup shredded lettuce

1
["In a bowl, combine the first six ingredients.", "Broil chicken 4 inches from the heat for 3 minutes on each side.", "Brush with mustard sauce. Broil 4-6 minutes longer or until juices run clear, basting and turning several times.", "Serve on buns with tomato and lettuce. Yield: 4 servings.", "**NOTE**.", "The cooking times in this recipe are from the original recipe - I admit I have never timed the chicken exactly. Depending on the thickness of your chicken breats, your time will vary. In the past, I have found that when I pound the chicken breast flat to an even thickness instead of just using them ""as they are"" I come closer to the recipe times listed."]

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Dijon mustard, 2 tablespoons honey, 1 teaspoon dried oregano, 1 teaspoon water, and more.

Yes, Honey-Mustard Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Mustard Chicken Sandwiches

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