How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Mustard Chicken Salad?

You need 11 ingredients. The key ingredients include: 1 boneless skinless chicken breast, 2 cups salad greens, ½ cup chopped cucumber, ¼ cup chopped red onion, and more.

Is Honey Mustard Chicken Salad suitable as salads?

Yes, Honey Mustard Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Honey Mustard Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Mustard Chicken Salad Recipe

Name: Honey Mustard Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless skinless chicken breast; 2 cups salad greens; ½ cup chopped cucumber; ¼ cup chopped red onion; 1 hard-boiled egg, chopped; ⅛ cup cheddar cheese, grated; 1 tomatoes, cut into 6 wedges; 1 ½ teaspoons whole grain mustard; 1 ½ tablespoons honey; 1 ½ tablespoons apple cider vinegar; salt and pepper

Fresh, crisp and full of flavor — this Honey Mustard Chicken Salad is a must-try. Made with chicken breast, salad greens, cucumber and red onion. Easy s…

This Honey Mustard Chicken Salad relies on simple, everyday ingredients such as salad greens, chopped cucumber, chopped red onion and hard-boiled egg, chopped. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Mustard Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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