Eggplant Lasagna Recipe

Name: Eggplant Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (16 oz.) pkg. lasagna noodles; 1 c. dried bread crumbs; 1 medium eggplant, cut in 1/2-inch slices; 1 (16 oz.) pkg. Mozzarella cheese, thinly sliced; 1 (29 oz.) jar meatless spaghetti sauce; salt; dash of pepper; 2 eggs; salad oil; 1/4 c. Parmesan cheese

Servings: persons

1/2 (16 oz.) pkg. lasagna noodles
1 c. dried bread crumbs
1 medium eggplant, cut in 1/2-inch slices
1 (16 oz.) pkg. Mozzarella cheese, thinly sliced
1 (29 oz.) jar meatless spaghetti sauce
salt
dash of pepper
2 eggs
salad oil
1/4 c. Parmesan cheese

1
Prepare noodles as label directs; drain.
2
Meanwhile on waxed paper, combine bread crumbs, 1/2 teaspoon salt and pepper.
3
In small dish, with fork, beat eggs with 2 tablespoons water.
4
Dip eggplant into egg mixture, then crumb mixture.
5
In large skillet over medium heat, in 2 tablespoons hot salad oil, cook eggplant slices, a few at a time until tender, adding more oil when necessary.
6
Drain on paper towels.
7
Grease 13 x 9-inch baking pan. In pan, layer half of noodles, eggplant slices, Mozzarella and spaghetti sauce; repeat.
8
Evenly sprinkle Parmesan cheese over sauce.
9
Bake in preheated oven for 30 minutes or until hot.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 (16 oz.) pkg. lasagna noodles, 1 c. dried bread crumbs, 1 medium eggplant, cut in 1/2-inch slices, 1 (16 oz.) pkg. Mozzarella cheese, thinly sliced, and more.

Yes, Eggplant Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Lasagna

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