Honey Mustard Chicken Nuggets(Microwave) – a delicious recipe with honey, mustard, margarine, low-sodium, chicken, cornflake crumbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut chicken into 18 (1-inch) pieces.
2
Combine honey, mustard, margarine and soy sauce in microwave-safe medium bowl; stir well and microwave at High for 20 seconds or until margarine melts. Add chicken pieces, stirring to coat.
3
Combine cornflake crumbs and paprika; dredge each chicken piece in crumb mixture, using wooden picks.
4
Arrange half of chicken pieces in a circle around the edge of a large, heavy-duty paper plate, cover with wax paper and microwave at High for 2 to 2 1/2 minutes.
5
Repeat with remaining chicken pieces.
6
Microwave remaining honey-mustard at High for 1 to 1 1/2 minutes.
7
Serve with chicken nuggets.
8
Each serving of 3 nuggets with sauce contains 126 calories and 2.8 gm fat.
164
kcal
Calories
3
g
Fat
19
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 c. honey, 2 Tbsp. prepared mustard, 1 Tbsp. reduced calorie margarine, 2 tsp. low-sodium soy sauce, and more.
Yes, Honey Mustard Chicken Nuggets(Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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