How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Mustard Chicken Kabobs?

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (4 ounces each), 4 small zucchini, 4 small yellow squash, 2 medium sweet red peppers, and more.

Is Honey-Mustard Chicken Kabobs suitable as meat & poultry?

Yes, Honey-Mustard Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Mustard Chicken Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Mustard Chicken Kabobs Recipe

Name: Honey-Mustard Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 4 small zucchini; 4 small yellow squash; 2 medium sweet red peppers; 4 ounces small fresh mushrooms; Hot cooked rice, optional; 3/4 cup honey; 1/2 cup prepared mustard; 1/4 cup water; 2 tablespoons soy sauce; 2 tablespoons cornstarch; 1 tablespoon cider vinegar

Try this homemade Honey-Mustard Chicken Kabobs recipe the whole family will love. Made with chicken breast halves, zucchini, yellow squash and sweet red…

This Honey-Mustard Chicken Kabobs relies on simple, everyday ingredients such as small zucchini, small yellow squash, medium sweet red peppers and small fresh mushrooms. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey-Mustard Chicken Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions