Pizzaburger

Name: Pizzaburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 2 Tbsp. melted butter or oleo; 1 egg, beaten; 12 cooked pork sausage links, diced; 1 1/2 c. tomato sauce; 1/2 c. grated onion; 1/2 tsp. salt; 1 Tbsp. Italian seasoning; dash of pepper; 6 oz. Mozzarella cheese, sliced; 2 Tbsp. grated Parmesan cheese

Eats Now Editorial Team · 1424 kcal · Meat & Poultry

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Pizzaburger – a delicious recipe with rice, butter, egg, pork sausage, tomato sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked rice
2 Tbsp. melted butter or oleo
1 egg, beaten
12 cooked pork sausage links, diced
1 1/2 c. tomato sauce
1/2 c. grated onion
1/2 tsp. salt
1 Tbsp. Italian seasoning
dash of pepper
6 oz. Mozzarella cheese, sliced
2 Tbsp. grated Parmesan cheese

1
Combine rice, butter and egg.
2
Line bottom of 12-inch skillet or pizza pan with rice mixture, making a rim around the edge about 1/4-inch high.
3
Bake at 350u00b0 for 10 minutes.
4
Arrange sausage. Sprinkle with salt, Italian seasonings and pepper.
5
Cover with Mozzarella cheese.
6
Sprinkle with Parmesan cheese.
7
Bake at 375u00b0 for 20 minutes.

1424

kcal

Calories

Fat

103

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cooked rice, 2 Tbsp. melted butter or oleo, 1 egg, beaten, 12 cooked pork sausage links, diced, and more.

Yes, Pizzaburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1424 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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