Honey-Mustard Chicken

1. 1

   Heat the butter in a 10-inch skillet over medium heat.

2. 2

   Add the chicken and cook until it's well browned on both sides.

3. 3

   Stir the soup, mayonnaise, honey and mustard in the skillet and heat to a boil.

4. 4

   Reduce the heat to low.

5. 5

   Cover and cook for 5 minutes or until the chicken is cooked through.

6. 6

   Sprinkle with pecans or walnuts.

7. 7

   Serve with the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.