Honey Mustard Chicken

1. 1

   Mix the chicken base, mustard, honey, garlic, red wine vinegar, and cayenne pepper in a small bowl. Divide the marinade in half

2. 2

   Add one half of the marinade and the chicken to a re-sealable plastic bag and toss to coat. Place the bag in the refrigerator for 2 hours and up to 8 hours

3. 3

   Preheat the grill to 450u00b0F.

4. 4

   Remove the chicken from the marinade and place directly onto the grill. Grill for 6 minutes.

5. 5

   Turn the chicken and brush with the reserved marinade

6. 6

   Remove the chicken from the grill and serve with the remaining reserved marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.