How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetables Stir-Fry?

You need 6 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 tsp. minced garlic, 16 oz. frozen mixed vegetables, 2 boneless, skinned chicken breasts, and more.

Is Chicken Vegetables Stir-Fry suitable as meat & poultry?

Yes, Chicken Vegetables Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetables Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetables Stir-Fry Recipe

Name: Chicken Vegetables Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 tsp. minced garlic; 16 oz. frozen mixed vegetables; 2 boneless, skinned chicken breasts; 4 c. cooked hot rice; 3 to 4 Tbsp. thick teriyaki sauce

Chicken Vegetables Stir-Fry – a delicious recipe with vegetable oil, garlic, mixed vegetables, chicken breasts, rice, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. vegetable oil
1 tsp. minced garlic
16 oz. frozen mixed vegetables
2 boneless, skinned chicken breasts
4 c. cooked hot rice
3 to 4 Tbsp. thick teriyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
982 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Vegetables Stir-Fry

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