Honey Mustard Chicken

1. 1

   Drain pineapple; save juice.

2. 2

   Season chicken with salt and pepper; rub with garlic and thyme.

3. 3

   Brown in hot oil in skillet. Remove from skillet.

4. 4

   Combine 2 tablespoons juice with cornstarch. Add honey, mustard and remaining juice to skillet.

5. 5

   Blend, then add browned chicken and simmer, covered, for 15 minutes.

6. 6

   Stir cornstarch mixture into pan juices.

7. 7

   Add pineapple.

8. 8

   Cook, stirring until sauce thickens.

* Per serving · 4 servings · Values may vary.

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