Honey Mustard Chicken

1. 1

   Drain pineapple; reserve juice.

2. 2

   Sprinkle chicken with salt and pepper.

3. 3

   Rub with garlic and thyme.

4. 4

   Brown in hot oil in nonstick skillet.

5. 5

   Combine juice and cornstarch and add to meat. Combine honey and mustard and remaining juice.

6. 6

   Add to meat and add pineapple.

7. 7

   Cook, stirring, until sauce thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.