How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Mustard Brussels Sprouts Salad?

You need 14 ingredients. The key ingredients include: 1 pound fresh Brussels sprouts, trimmed and shredded, 2 medium tart apples, chopped, 1 medium red onion, chopped, 1 small sweet orange pepper, chopped, and more.

Is Honey-Mustard Brussels Sprouts Salad suitable as salads?

Yes, Honey-Mustard Brussels Sprouts Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Honey-Mustard Brussels Sprouts Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey-Mustard Brussels Sprouts Salad Recipe

Name: Honey-Mustard Brussels Sprouts Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh Brussels sprouts, trimmed and shredded; 2 medium tart apples, chopped; 1 medium red onion, chopped; 1 small sweet orange pepper, chopped; 1/2 cup chopped walnuts; 1/2 cup green grapes, sliced; 1/2 cup shredded cheddar cheese; 3 bacon strips, cooked and crumbled; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 2 tablespoons honey mustard; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Honey-Mustard Brussels Sprouts Salad is a must-try. Made with Brussels sprouts, tart apples, red onion and sweet …

This Honey-Mustard Brussels Sprouts Salad relies on simple, everyday ingredients such as medium tart apples, chopped, medium red onion, chopped, chopped walnuts and green grapes, sliced. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey-Mustard Brussels Sprouts Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions